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Jul 6, 2010
Have you tried our new fried pork or filet tender sliders? If not, you are missing out on a new summertime favorite. Where else can you get beef filet with caramelized onions and a wine sauce on a tiny bun, but at Locos? The pork is also gaining in popularity; it's hand-cut and fried golden brown with mustard and a pickle. Why grill-out at home in the heat when we can m...