Dine-in, Pickup, Delivery & Catering
Locos® Moose Mix-up
With 3 Locos famous fried Cheese Wedges, 3 Potato Skins, 3 Chicken Fingers and our Onion Straws. Served with marinara sauce, sour cream, Honey Mustard and Locos® Cajun Bistro dipping sauce.
Spinach Artichoke Dip
Spinach and artichokes in a creamy sauce topped with Parmesan cheese. Served with crispy tortilla chips, Locos® house made salsa and sour cream.
Grilled Shrimp
Over ½ lb. of shrimp perfectly grilled with butter and Locos® special seasoning. Served with Locos® Cajun Bistro dipping sauce. Try them blackened for a little zip!
Cheese Wedges
Six, golden fried, whole milk Mozzarella wedges. Served with a side of marinara sauce sprinkled with Parmesan cheese.
Chunky Cheese Fries
Fried potato chunks on top of Ranch dressing, smothered in melted Cheddarjack cheese and topped with chives.
Fried Ravioli
Breaded Prosciutto and Gorgonzola raviolis fried to a golden brown. Served with a side of marinara sauce sprinkled with Parmesan cheese.
Potato Skins
Our skins filled with bacon and melted Cheddarjack cheese and topped with chives. Served with a side of sour cream.
Onion Straws
3/4 lb. of lightly battered onion straws. Served with our Locos® Cajun Bistro dipping sauce.
Fries Basket
A generous portion of French fries. Served with your choice of dipping sauce. (Try our house made Creamy Cucumber dressing!)
Garlic Parmesan Bread
A split, foot-long French roll toasted with garlic butter and Parmesan cheese. Served with a side of marinara. Mmmmm.
Locos® Loaded Baked Potato
Served with real butter, sour cream, chives, bacon and melted Cheddarjack cheese.
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