Dine-in, Pickup, Delivery & Catering
All Locos® steak, chicken and seafood entrées are served with garlic Parmesan bread and your choice of two: side salad, side Caesar, baked potato, Onion Straws, chips, French fries, pasta salad, Spanish rice, mixed vegetables, cole slaw, black beans, mac-n-cheese or cheesy Spanish rice.
Add Grilled Shrimp to any entrée for an additional cost.
Meat Temperatures Rare – Cool Red Center Medium Rare – Warm Red Center Medium – Warm Pink Center Medium Well – Thin Pink Center Well – Cooked Throughout
(Please allow extra preparation time for medium well & well-done steaks.)
Oconee Street Sirloin
Our 10 oz. center-cut sirloin grilled any way you’d like it. (Please allow extra preparation time for medium well & well-done steaks.)
Grilled Ribeye
Our 12 oz. grilled ribeye chargrilled any way you’d like it.
Grilled Shrimp
Over ½ lb. of shrimp perfectly grilled with butter and Locos® Cajun Bistro dipping sauce. Try ‘em blackened for a little zip!
Fried Shrimp
½ lb. of our golden fried shrimp. Served with a side of our Locos® Cajun Bistro dipping sauce.
Fish and Chips
Beer-battered tilapia filets fried golden brown. Served with fries, a side of malt vinegar and one additional side.
Glazed Salmon
Teriyaki-glazed salmon filet chargrilled to perfection.
The Searcher™
Look no further… straight out of the Southwest- our 6 oz. chicken breast grilled with barbeque sauce and topped with bacon and melted Cheddarjack cheese.
Chicken Tenders
Five golden-fried chicken tenders. Served with a side of Honey Mustard.
Saucy Strip & Dip
Five golden-fried chicken tenders tossed in any of our famous wing sauces. Served with celery and a side of Bleu cheese dressing.
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